In terms of taste, I like this place better than Cheers cut and hotstar. Their spicy is a buildable spice that slowly gets spicier. So far I've tried the cheese explosion, the jumbo chicken, popcorn chicken and szechuan chicken, I liked everything. Be careful of the cheese one, I burned my thumb cause the cheese spewed out!
I've also tried their rose soda, it's really sweet but it helps with the spice from the chicken.
Price wise, it's not the best value as their chicken pieces aren't that big but it's still my favourite taiwanese chicken place on Yonge so far. I have yet to try Monga but the grease smell outside the door keep deterring me from walking in :(
This is currently my go-to for chicken but I have a hard time pronouncing the name LOL