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  • Quick Review: Organic, sustainable, fresh. Really friendly people, and a nice casual setting. Pizza Fusion has stores in 6 states (and I was also told, Saudi Arabia of all places!). I first fell in love with the concept when I lived in Kansas. (This one is next to Which Which and Zoe's) PF is about social-responsibility, and knowing where your food comes from... using the freshest, organic ingredients (when possible). One of the employees told me their counter tops for example, are from reclaimed materials, and the restaurant is as "green" as possible. First step: order at the counter. (Notice a case of drinks with no HFC's, and the Boylan's soda fountain machine. No Coke here!) You can get the crust in white, multi-grain or gluten-free. The toppings are really fresh, and it results in a non-greasy, good feeling pizza. (No bloat-y cheese tummy after consumption.) I've been to this location twice in one week and sampled the artichoke spinach pie, eggplant mozz and BBQ chicken, along with the meatball sliders, house salad and feta walnut salad. (Yeah, I don't mess around!) We even got this hazelnut (Nutella-like) dessert pie with candied walnuts. Everything was delicious...especially the BBQ chicken pizza. I like how friendly everyone is, and how if you engage them in conversation, they'll tell you insider info on the restaurant, like what kind of cheese they use, or how the dough is made from scratch. Looking forward to trying more items! TIP 1: The pizza is flatbread style-- so it's in an oblong shape. TIP 2: Since it's their soft-opening week, they at last check don't have some items, like pumpkin cheesecake or the Boylan's machine up and running. Supplier issues I was told will be fixed in the coming weeks. TIP 3: Lunch specials are about $8 for a regular personal pizza, side and drink. TIP 4: If you live in the Met, you get a discount!
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