Had dinner there a few weeks ago when a friend stopped in town from San Diego. I feel like Arrowhead Grill is the"Pride of the West side" so I was glad the restaurant was on top of their game. My only complaint is from the bar service. On the rocks means "Pour the liquor in a glass filled with ice". Today's bartenders all think every drink needs to be shaken in a shaker first and THEN poured over a glass full of ice. That severely waters down the drink and by the way, that method is what's called an "up and over". Which is NOT correct. Other than that, the food was mostly awesome. One critique - their sides such as the cream of corn are not to my liking. It's just too thick. Best Prime in town in my humble opinion.