I cannot say enough about the delicious, surprising flavours in such stand-out dishes as the pumpkin dumplings (so lucious) and the ponzu beef carpaccio. That said, there were times we felt somewhat ripped off. The beef carpaccio comes in a to-die-for sauce that cannot be consumed with either the chopsticks or forks provided, forcing one to ask for--bread? rice--to soak it up. Sticky rice is offered--for an extra $4, on top of the (small) $12 dish. This is cheap on the part of the restaurant; rice should be served alongside the beef at no extra charge. Furthermore, the $14 cocktails we ordered consisted of mostly crushed ice. They're tasty, all right, but hardly worth half the price. And last, although we were surrounded by free tables and ate quite quickly, we got the distinct impression the staff wanted us out of there as soon as we'd finished: there were multiple offers for the bill and multiple returns to the table to see whether we were ready to pay. We were practically hustled into our coats and out the door.