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  • Went here a week and a half ago for the first time. The downstairs of the venue is an all you can eat sushi place and the top two floors is for copa cabana. They had a good lasagna and a salad bar, which is great because having pure meat would be way too heavy. The wait staff were friendly, but the hostess had her head in the clouds? She asked if it was our first time there, I said yes, and then she proceeded to walk away. Ok sure, I get the gist of it, wait staff come around and give you small cuts of meat. I would have preferred though that someone explained to me that I was supposed to use the tongs to hold the meat while it is being cut and then I was to transfer it to my plate. The first meat came, I smiled and said, yes please, and then he started cutting, stopped, silence...... I looked at him, he looked at me, pause...... then, My companion told me to hold the meat with the tong. Ohhh. Now, i finally got going and the rounds of meat came non stop, I had to decline a lot of meats cause the plate they provide is a small saucer plate and I can't eat so fast. The food was great! My favourites were the hot chicken, it was succulent and tender and any filet cut of meat. The prime rib with cheese was so flavourful and so was the house steak. Within ten minutes I felt full, and was a bit disappointed actually, that my meal was lightning quick and I didn't even try a lot of meats that came around, so, I ordered a drink, chilled for a bit, got my second wind, but by that time, there were no more servers. I had to ask for a specific type of meat if I wanted to it. So I guess, they have rounds, stop for thirty to 45 min, then start again? Anyway, good place for hungry meat lovers.
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