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  • I stopped by here last night with my fiance and 2 other dining companions for a late dinner. My fiance and I arrived right around 8:30 PM to a completely empty restaurant. The downstairs of the restaurant is a bar area with a couple of tables that can only seat three people. As I looked around a little worried about the seating situation, our server came out and asked how many? Whenever we replied with 4 she pointed to some stairs and said that we could sit upstairs. Since she didn't come with us we were free to seat ourselves wherever we wanted. The upstairs of this place is actually quite nice and reminded me of a room used to host nice parties. There were white table clothes on all of the tables along with white chair covers and black bows. The only oddity was the flat screen TV on one of the walls which had on a foreign station (Uzbecki perhaps?) playing music videos. While it seemed a bit odd at first, everyone eventually ended up enjoying the music. Since none of us had ever had Uzbek halal before the table decided to split a couple of appetizers to start off with. We went with the eggplant roll, julien in pancake bags and finally a double order of the homemade bread. Both the eggplant roll and julien in pancake bags come out together before our meals. We were actually debating about whether we should order the pancake bags or something else whenever we had placed our order but after it arrived we were more than happy to have to stuck with our decision since it was delicious. It did indeed look like a pancake bag whenever it arrived at our table and seemed to have the consistency of Injera. The inside of the bag was filled with mushroom, beef and a creamy sauce all of which was delicious. Meanwhile the eggplant roll consisted of some eggplant rolled up around tomato and garlic with dill on it. It was decent but paled in comparison to the bags. For my entree I went with the Kavsar (You can't go wrong ordering a restaurants namesake, right?) while my fiance went with the Gampam and our dining companions went with Chuchvara and Lagman with each couple also ordering a lamb kabob. It was nice to see all of the different dishes whenever they arrived at the table with the double order of homemade bread. The kavsar is roasted meat sausage rolled with whipped eggs and cheese steamed with some bell peppers and I choose mashed potatoes as my side. It ended up having a pretty good flavor and it reminded me quite a bit of stuffed cabbage with the cheese and egg taking the place of the cabbage. I was also able to taste both my fiances Gampam(rice topped with rich and delicious broth with vegetables, asian spices and beef tender loin) and our friends Chuchvara (handmade small boiled dumplings filled with ground beef and chopped onions) with the spices in the Gampam making it my favorite of the three entrees I tried. The kabob was also excellent and sort of reminded me of peppered beef jerky. That's not a bad thing in my book though as I do love that flavor. The homemade bread was also really good with a unique shape and a good thick crust around it and a soft inner filling. Finally for dessert my fiance and I ended up splitting the dessert of the day which was a honey cake. The server was unable to describe it to us but being adventuous, we ordered it anyways. I would describe it as a multi layered sponge cake with a strong taste of honey in the frosting and both my fiance and I thought that it tasted pretty good. The bottom line for me is that I would definitely head back here again in the future. The restaurant itself ended up looking pretty good inside, our server was nice and all of the food was had was both different and good.
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