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http://www.openvoc.eu/poi#funnyReviews
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  • The ambience is where this place puts its money. Unfortunately not the kitchen. Eggplant parm was fried in old oil and had a rancid taste. Caeser salad drenched in heavy dressing masking how old the lettuce was. We are from NY so we know good Italian. This place isn't anything like a home cooking, neighborhood trattoria it pretends to be.
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