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  • I came here for lunch around 11:00. I'm not an Asian food expert. There are only a few places I've eaten at because I've had issues with gristly meat at several. It makes me leery to try new places. I ordered the lunch special ($5) which was chicken Kung Pao. It comes with egg ribbon soup, spring roll, and a crab puff. I usually only have one sip of the soup because it's flavorless at most places. This one had chicken broth that tasted just like my Grammy's chicken broth. You could tell it didn't come from bouillon. I ate almost the whole thing and would've but I was too full by the end. The other thing I liked tremendously was the spring roll. Again, not something I usually care for but this one had the lightest, crispiest crust. It tasted so fresh and light. I've never had better. The crab puff was as expected, all cream cheese, no crab. The only ones I've ever had that actually have crab are the ones from Pei Wei (like I said, I only eat at a few places regularly and this is one). The Kung Pao was also good but I've never had it before so not sure how it compares to other places. What stood out is that the chicken was very tender and there were actual vegetables! So many Chinese places skimp on the veggies. I liked the large chunks of celery, zucchini and bell pepper. I also ordered a yummy ice tea which tasted fresh and home made. I left there stuffed and will definitely go back again to try some of the other dishes.
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