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  • I was never a huge fan of udon anything, but this restaurant changed the udon game:) I highly recommend trying this restaurant! ATMOSPHERE: Super friendly staff! That's a rare thing in Chinatown and I really appreciate it. The kitchen has a window that allows the customers to watch how the food is made. The seating area is spacious. Come at the prime time, there will definitely be a line. DRINK: Their hot teas are served in a can, most people dislike it's taste and quality of it so just be warned. They have a full sake menu for those who are in the mood. FOOD: They have so many different kinds of udon: udon soup, cold udon, burrakke udon, and pasta type udon. The only kind they don't have that I'm surprised is the yaki udon (fried udon). I highly recommend the Miso Carbonara udon, it is creamy, flavored with miso, and has bacon! They also offer many appetizers. They have traditional Takoyaki (octopus balls), tuna wrap, and rice bowls.
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