A large group of us dined here to celebrate a friend's birthday. I had heard tons of good things and couldn't wait to get my plate of food. Since we were such a large group it took a bit to come out, but the wait was well worth it! The portion sizes were ridiculously huge, so I had enough for both lunch and dinner!
I got a combination plate with the Hawaiian roasted pork and the Teriyaki beef. The roasted pork is something dreams are made of! It is almost like turkey, but slices of fork tender pork covered in the most delicious brown gravy. This was the highlight of my meal and the white rice just balanced out each bite. The teriyaki beef was also good, a little chewy, but I loved the sauce. I also tried the Chicken Katsu covered in the Korean chicken sauce. It was crispy and delicious! I wasn't a fan of their mac salad, although I tried it a couple of times just to be sure.
Now, Island Flavor really excels at dessert! They get their cakes from the bakery next door and they are seriously out of this world. The Chantilly cake is beyond amazing! Run, seriously run now and get a piece. It is the most moist and delicious chocolate cake. I also enjoyed a piece of the guava cake today! It has the best whipped cream frosting which makes each bite so delicate. This is definitely the pinnacle of Hawaiian food in Las Vegas, you won't be disappointed!