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  • Made reservations here for my wife's birthday. We decided to go with the chefs tasting menu. First let me state the the service was excellent. However the food left some to be desired. 1.) Beet Salad: 4/5 Goat cheese and beets were good, duck confit was dry. 2.) Seared Scallops: 3/5 Scallops were cooked correctly, however the broth they came in was completely flavorless 3,) Pasta w/short rib: 3.5/5 Pasta was cooked perfectly however the cream sauce was bland and there was barely and short rib. 4.) Filet: 2/5: Filet was cooked perfectly however there was a foam sauce all over it that was EXTREMELY SALTY and almost inedible. 5.) Dessert: 3/5: Dessert was a standard chocolate pie of some sort, it was ok. Seemed like it was just defrosted and not made in house. Overall the food was OK, however for how expensive this place is, I can think of 20 other places in Cleveland I would rather go. I won't be returning here.
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