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  • This is the second time we have been to Romagna Mia, now Paganelli's. The food is simple and done to perfection, the octapus with the celery root puree was amazing and a great way to start a meal. I had the potatoe crusted cod which was cooked to perfection and the black olive tapenade was a perfect companion for the fish. My wife started with the capicolla and had the risotto made tableside for her main. She enjoyed hers and several bites of mine. Alex (the chef) made rounds in the dining room making sure that all was ok, it is nice to see. The evening was a great success and we will be back. When i am in Toronto even if it is not to eat i will be stopping by to pick up some "salumi" it is all great. Thanks for a wonderful night. John Connie Megan
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