Hello friends! I have been wanting to try farm and craft for a long time and have now been able to go twice in the last week or so. The restaurant is supposed to be full service after 3pm and my friend and I found it to be so the first visit but yesterday it seemed as if they were understaffed so they told us we had to order at that counter until 5pm. My girlfriend and I had to open up several different tabs yesterday for drink refills which was quite inconvenient (luckily we were paying cash). The first time I had their rustic salmon bowl which was pretty good but I did have to add tapitio hot sauce (could have used a little more flavor and I am used to eating very clean and basic). The most recent visit I had a strawberry salad with goat cheese and salmon and this was AHHMAZING! Literally everything I dreamed of and more. My friend got the salmon rustic bowl and she told me again it needed a bit more pizazz. There was also no sunflower seeds in her bowl (they are listed on the menu) and we were told they were out. Being in the industry I understand that things run out but sunflower seeds are inexpensive and easily sourced. Both times we have visited we have asked for the artichoke dip out prior to our meals, but neither time did this happen (it came out with the entrees). We love to sit on the patio to watch the people in old town and overall this is a good experience. We will likely be back (we do love to eat clean and enjoy the atmosphere) but do have lower expectations and think for the price and the restaurant group bringing us this concept things could be much better.