Just returned from a great lunch with my Italian husband and Jewish son-in-law. They are both deli connoisseurs. They both loved their sandwiches. I had a reuben that was so big, I brought half home. I come from back East where ethnic bakeries make the best desserts. Well, after tasting Abe's homemade apple strudel, heated with caramel on the side - OMG - I am returning for this alone. We also tasted the homemade rugelach. I savored the yummy strawberry and the guys inhaled the chocolate.
The generous portions, amazing desserts and very friendly staff made our visit most pleasant. We will definitely be repeat customers!