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| - Went here for an anniversary. We were congratulated several times, and our request to be sat by the window was granted.
Service was great for the most part. Never had an empty water, never left waiting for long.
The only complaint on service was pre-bussing. I don't want to stare at my bread and butter plates until dessert, and I want my empty cocktail glass gone. (All were pushed to the edge of the table, too)
Also, the food was somewhat dissapointing. We both ordered the filet mignon. Nice size, cooked well. However, it was absolutely horrifying. Crusted in cappucino? No, just no. I figured it would be subtle, but I felt like I took a piece of steak and rolled it in a coffee filter full of ground coffee. I did my best to scrape it off, but it was completely penetrated. We both ate them, not wanting to cause a scene. I suggest you request the filet without the cappuccino crust. You'll thank me later.
Dessert was great, we ordered the banana cannoli. This was the best part of the meal. It successfully got the awful taste of dinner out of our mouths.
You are essentially paying for the atmosphere here
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