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  • Service was really good - very experienced server who knew her stuff. Food on the other hand was a bit lacking. I had an oyster poboy and with 6 or so small oysters spread out over an entire bagette it was really unimpressive. I tore the bread in half and piled all the oysters on one half and that was a bit more like it. My husband had the crawfish etouffe (his go to) and he said it was pretty standard. Not a bad meal but I remember when Pappadeaux used to be really excellent.
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