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  • I came to Persian Room for dinner on my birthday. It has been noted in previous reviews that the service is lacking during the evening hours. That was a problem on my visit. They were busy, but there were plenty of open tables, and it looked like a normal dinner rush. Our server never asked us if we wanted drinks or specifically asked about appetizers, and he had to be told 15 minutes after we ordered appetizers that we wanted them before the meal. You may have a better experience coming in for lunch. With that said, it is fairly easy to set up a reservation online. We had to wait about 5-10 minutes once we got there, but that was not really much of a problem. We had the mast o moosier as an appetizer. Both the dish and the bread they brought out were very good. I ordered the sultani plate, which is a combination of the ground beef and filet mignon kabobs. It was not the best I have ever had, but it was about as close as it gets. The meat was cooked perfectly 'medium' and was very flavorful. The rice was your typical Persian rice, which I believe is the best kind of rice in the world. For those counting their calories, they have two different salads that you can order in place of the rice. I recommend the Shirazi salad, or even better, go half rice, half Shirazi salad. If I were to do something differently on my next visit, I would order another one of the yogurt appetizers to go with the main course. They brought out a small piece of baklava for my birthday. It was a nice dessert, but it was a little funny blowing out a candle that was stuck in a piece of baklava.
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