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  • Yes there's great food in Cleveland even though the downtown area was very quiet during a recent January business trip. I headed into Lola and it was just about the only place where there was some energy on a cold snowy night. I started with the beef cheek perogis and then dug into the wild steelhead trout for an entrĂ©e. Both were terrific and the bartender suggested a nice lager called Great Lakes brewed locally. The do have an insane wine list but I was in the mood for a beer. I've been to Symon in Vegas and he and his team know how to treat their patrons well.
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