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  • Let's start with the hostess stand or lack thereof. We walked thru the door to an employee loading toilet paper into a storage shelf near the hostess stand, when she saw us she immediately broke eye contact and looked down; I should have taken that as a sign. Never the less we stepped inside to the main dining room to find whoever was greeting customers, there was nobody. I had to stare at the bartender and who I could only imagine to be the owner for him to finally stroll over to us. I told him we would like a table for two, his response was "pick a spot", really!? How about we start with a hello or welcome! Shortly after being seated our server came out with his hands under his apron; I thought to myself that is an interesting place for your hands, but no, he was more than happy to tell us he was just tightening his belt : ). We ordered the oysters as we do whenever available and were told we were getting the last 6 that were available. First off the oysters came with soy sauce? That's a first. Even more disappointing was that the oysters were old and smelled awful. Everything they did seemed to disappoint, we ate what was needed to survive and left. The only thing I think that won't disappoint is the alcohol, you can't screw that up, and it's made elsewhere.
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