Didn't try their dumplings, but judging from the only dish that I had - a very simple stir fry yet it was so disappointing.
Chicken pieces were heavily covered by starch, which is understandable and can be commonly seen in Chinese cuisine (to give a tender taste) but boy it was way too much starch, could barely tell if that was real chicken lol. Just wondering if that's how this restaurant typically deals with (nearly) spoiled meat.
I still left a tip, considering to be nice and didn't want to say a single thing.