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  • Not bad, very different for a typical Chinese cuisine. The best way to describe it would be that it has a lot cleaner palette in that less grease and sauce and more herb-ier. I quite enjoyed it especially the tofu dishes but on the fence about the fried rice and duck. It's possible that I've gotten used to the Cantonese and Canadianized Chinese food in town. Food: 3/5, a lot of soy sauce based dishes. We got the duck, noodles, deep fried meatballs, Chinese vegetables and beef/chicken dishes. Most were good but none that were spectacular. Service: 2.5/5, typical service for a Chinese restaurant where all they do is bring the food and take the bill lol. Ambience: 3/5, nice little place with great tables but the seats weren't too comfortable. It's ok. Price: 4/5, super cheap food, for like 8 dishes, we paid less than $15 per person with a generous tip. I would try again.
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