OMG this might have been the greatest foodie experience of my life! We sat at the bar and our masterful bartender Marshall whipped up amazing original drinks left and right based on people's tastes and preferences! If you like rose wine, ask for one on crushed ice with port! If you like gin, ask for a muddled cucumber gimlet or a modified "power of love" egg white special with gin instead of bourbon. For food... I had a split half and half order of the pumpkin angnolotti and the capesante seared scallops. It came with two of each, large in size, big enough to share with my husband and it was the greatest!!! The freshness of the oil and the pasta was unequaled. Greatest meal I've had in ages! I will be back again and again! Thank you and grazzia!