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  • Two words: Icewine Martini!!! ok so i'll add a few more. I've been to Washington Place twice now. The first time with two friends and the second with a very large group (with reservation). The place looks great and feels cozy. There are several dining rooms which make the experience more intimate. The staff was attentive and helpful, providing descriptions and suggestions. They handled our massive group really well, even accomodating latecomers. The food is impressive and refined and rich. I would describe it as classy comfort food. The prices are upscale, but not outrageous. They give you breads to start with, both types are heavy and delicious. I can vouch for the Spiced Apple martini and the icewine martini (to those who denounce mixing wine and liquor, you're missing out!!!) both being pretty fabulous. Appetizers aren't immense in quantity for sharing, however the oxtail pierogies were quite tasty. At my first meal, I had the pork. Gahhh, it was amazing. Well brined, cooked perfectly and a very large portion. At the recommendation of the server, for my second meal, I tried the Hanger Steak. They don't cook to order, and it comes medium rare (quite pink aka perfect). So if you are someone who has the desire to chew on some leathery overdone meat don't come here asking for it. The thinly sliced beef has a sauce of blue cheese which is phenomenal. Opposing it on the plate is a canister of fancy fench fries drizzled with a malt vinegar aoli which is ridiculously good. In addition, my friend had nothing but praises for the pot roast. This restaruant has great sauces and really takes care to cook each and every item to perfection. As for the desserts, the warm bread pudding was super but, quite possibly outshined by the melty vanilla ice cream plated with it, mmm.The pumpkin cheesecake was very cute and wasn't bad, but it was sort of weird, and a bit of a letdown in comparison to everything else. So much more on the menu I want to try. Will definitely be back!
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