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| - Went last night for a last minute Valentine's Day dinner. They were booked, but they saved us two spots at the bar. They have an extensive menu with a wide selection of pastas, pizzas, and entree items. We shared the dip trio: romesco (yum!), pesto, and a kalamata tapenade. It came with warm flat bread brushed with olive oil. We split the farm salad which was fresh and perfectly lightly dressed. At the bartender's recommendation, we shared the pappardella bolognese (housemade pasta, tomato ragu, and meat). All very good.
We stuck to wine (had a good cab, but I can't remember which one it was), but the drink menu looked like it had some interesting concoctions. They also have brunch on weekends and for $10 you can order unlimited mimosas and bloody marys.
The staff all seemed very friendly. We waited a while for our appetizer, but once that came, everything else had good timing. I liked the decor - huge chalkboard at the bar, brick wall, cool light fixtures. The patio also looks really nice, but they don't have heat lamps.
I'll be back to try more!
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