A very enjoyable experience.
Firstly, this place has a gorgeous interior and is surprisingly big for having a casual frontage on Dundas W. We had attentive, great service both times we were there: for dinner and for brunch.
For dinner I tried the carpaccio, jambalaya, braised beef cheek and calamari. Everything was fantastic and we enjoyed the carpaccio so much, we had to order another!
For brunch, it really doesn't get much better than the huevos rancheros with a caeser or a nice cup of coffee.
What's really cool about this place, is the price point. You can get high quality dishes that are comparable to a lot of other great restaurants in the City, yet at a lower price. I am really looking forward to making my way further around the menu - would definitely recommend.