Given the choice between Krispy Kreme and Dunkin' Donuts, I always go to Dunkin. Krispy Kreme basically offers one kind of donut, and it's drenched in a sugar coating. Dunkin (usually) offers a nice variety.
I wanted to surprise my coworkers on Saturday morning with a box of Munchkins. I purposely left the house early to stop by this Dunkin' Donuts (the only one on my way or near to where I was going). It was 9:30 in the morning and when I ordered, I was informed that they only had a handful of Munchkin donuts left. Seriously? They realize they're a DONUT shop, right? It's even in their name.
Anyway, I took a variety of what they had, which turned out to be blueberry, cinnamon/sugar, and plain. The blueberry were awesome. The plain was like eating dirt. The cinnamon/sugar was basically cinnamon covered dirt (I guess they ran out of sugar, too?).
Even if they sold out, how long does it really take to fry up a donut and make more? Or even toss some powdered sugar or pour some glaze over the plain ones? Does only one person know how to do it and they called out? OMG -- do your job and make some more freakin' donuts! "Time to make the donuts!"