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  • Mother's Day outing. Pineapple splash cocktail was fruity fun. Tuna tartare, calamari, Caesar salad to start. Pistachio crusted salmon, top sirloin, portobello mushroom, half rack ribs for mains. They have improved the tuna tartare by serving it now with light crispy chips. Last time I had it they had these hard thick wonton chips that were not a good complement. The tuna is fresh and now a perfect dish. Calamari was perfectly cooked and delish. Steak is always good and salmon filet was cooked perfectly. I thoroughly enjoyed my lunch! For a chain restaurant I think they do a decent job in terms of consistent quality of food and attentive service. Keep it up The Keg!!
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