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About: http://data.yelp.com/Review/id/UCmEiSBxuSvQMhQnIuZbXg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-28 00:00:00 (xsd:dateTime)
itemReviewed	Steak 44
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	How could I give this place only 2 stars??? My experience here was bittersweet...My husband and I went here for his company dinner and while the food was stellar, my purse was stolen and that ruined the experience for me. I had my purse throughout dinner and even at the end of dinner. But once we moved from the party room in the back to the main bar area up front to finish our drinks I don't know what happened to my purse. Since there weren't any other customers in the party room and we were the VERY LAST customers to leave, I can only assume it was stolen by someone on staff which is really disappointing given the caliber of this restaurant. The next day I called and spoke with a man named Dan. After explaining what happened the night before, he said he would personally look himself. After 2 hours he called me back and said they had searched high and low all over the restaurant and nothing had turned up. There'd been no activity on my 2 debit cards after my purse was stolen, so I just assumed maybe it had fallen behind a chair or something...But when he said nothing had been turned in I knew it had to be an employee...They'd taken the cash out (150.00) and ditched the rest which included my drivers license....Let's be honest...The type of people who can afford to dine at Steak 44 don't need to steal a purse with 150 bucks in it. I would expect this type of thing to happen at Applebees or TGI Friday's (no offence to those restaurants) or somewhere like that...But I guess I just expected more from a place like Steak 44. I guess thieves are everywhere and you can never be too careful no matter how classy and upscale a place seems. Unfortunately, no fault of Dan's or the owner, but I will not dine here again and we surely won't be having anymore company dinners here after this fiasco. With that being said, the food and wine selection was exceptional. I had the massive crab claws, shrimp cocktail, filet with shrimp, and my hubby had the filet with truffle butter and lobster, our sides were brussel sprouts and hasselback potatoes, all very good and paired perfectly with a glass of Stags' Leap cab.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kishia

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