Came here on a cold Monday night for a dinner for two. We had a reservation but it wasn't so busy on a Monday night that you couldn't walk in without one.
Ordered a 1L mug of Sapporo for myself and a Matcha au lait for my girlfriend.
For food, we got a recommended Shima aji (striped jack) sashimi from Japan, which was OK, not my favourite fish, but a nice start. We also had tako wasabi (her favourite) and the salmon natto yukke. I was interested to try the yukke cause I hadn't tried natto before. Not sure how much it came through, the taste was more of the garlic and it was the textures that stood out. Interesting though. We also had the unagi bibimbap and karaage. These were both good and flavourful but I thought our plate of karaage seemed kind of small compared to our neighbours'.
Finally we had a almond tofu as a light dessert, which was nice, light and sweet.
Altogether ~$80. Service is good, the waiters/waitresses and atmosphere loud but friendly.