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  • I was very excited when I first walked through the doors of Dillon's. The energy seemed in excess and the atmosphere was just so lively. It was hard not to get excited! With patrons enjoying food and drink all around us, I was very much looking forward to my dining experience here. We ended up sitting at the bar so we can watch the opening ceremony of the London 2012 Olympics (which was dec). Service was very attentive and good despite the heavy crowds that night. The food itself however was pretty badtastic. I ordered the baby back ribs which is kind of what they're supposed to be known for. While the meat was very lean, it wasn't very flavorful. Even worse, I struggled with trying to get the meat to fall off the bone cleanly. And when meat doesn't cleanly fall off the bone, that is a sign of ribs done wrong. I'm willing to give Dillon's a 2nd shot and try their brisket or something else. But their baby back ribs were a big disappointment and I'd stay away from those.
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