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  • Came within the first weeks of grand opening and of course service and food were slow. As usual, I give them a pass if the food is redeeming. The Korean fried chicken was very crispy but I'm not sure I was able to taste the signature "double fried potato starch" that supposedly distinguishes it from any other fried chicken. I remember it being very distinct when I had it from the popular place Bon Chon in California. The garlic flavor was good but too salty. Definitely need to eat each bite with some pickled radish to offset saltiness. The spicy sweet one tasted better but still a tad too salty. Maybe because they are very drenched in sauce. I am very conflicted about the abalone porridge...the picture on the menu clearly advertises large slices of abalone completely covering the top of the porridge. What came out was just porridge with no abalone in sight. I should have taken a picture of the menu pic vs reality. After very close inspection and tasting, I was able to find extremely small sunflower seed-sized or smaller pieces of abalone. What false advertisement...I almost wanted to complain but knew it wouldn't make a difference. However, the porridge tasted soooo amazing. The flavor was ultra savory and thick! Though I would want to eat it again, I don't know if I can justify paying $13 for a bowl of just rice and water. Really wish they at least put half as many abalone as their menu shows.
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