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  • Get the sharing plate!!! The pizza is fine (nothing crazily different than any other place that serves Neapolitan pizza) and the tiramisu is watery but ohh god the sharing plate. It was exactly what I wanted from a charcuterie board - exciting new flavours but nothing too weird. Ours had duck prosciutto and some sort of dry cured elk along with some fancy cheeses and other accompaniments. I guess that's why I wasn't too wowed by the pizza, the charcuterie board had set the bar so high. Service is great, the decor is shinier and more diner-like than I expected (I thought it would be more rustic and homey- maybe the Ossington location is like that).
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