The NOLA dinner vibe was really enjoyable with live jazz music as our background sound. The seafood au gratin was hearty, and the maple cured duck received the many positive comments among my friends who came with me. It is enlightening to see the escargot was serve with a pastry on top, although the escargot and the olive oil can be more flavorful. For some reason they flavor was not round and separated.
Service was smooth. Our waiter was very cognizant and immediately split the bill for items we shared. This is a thoughtful gesture, and we all appreciate it.
My tummy did not have room for desserts that night. Maybe next time...