Finally brought my Cambodian friend here, the food he longed for wasn't on the menu. When we asked, the server kindly offered the dish but we had to call a day ahead for "off-the-menu" items since he claimed everything on the menu was designed to accommodate white people. Haha. So we found another Manuchu Wok of Chinese food.
Based on the review highlights, I decided to try the garlic shrimp. For $9.99 appetizer, you get about 12 pieces of shrimp, accompanied by a bed of pickled tomato and cucumber, and a mountain of deep fried garlic and pepper.
The second dish we tried was the daily special red curry beef. The chucky peices of sweet potato was a great compliment for the red curry sauce. Never have I tried sweet potato in a mixed stew, I can't believe I've never thought of mixing the 2 in my cooking! The dish was creamy and coconutty, flavour so bold but not overwhelming. The mushy texture from the sweet potato coats the tender pieces of beef. Would definitely ask for the same thing next time.
There are not many Cambodian restaurant in Toronto. Everywhere else listed on Yelp has pretty bad reviews. Until I find one better, this place remains as the best in Toronto. For $10 a dish , you can't go wrong !