I had a lovely dining experience with my mom and aunt for her birthday on Thursday. It was a first time to Vivo. I was in a small plate mood and ordered the butter lettuce salad drizzled with truffle oil. IT. WAS. AMAZING. I also had the Brussels sprouts and cheese plate. I was going to order the meatballs but I was totally satisfied with the three small plates. Everything was so delicious. The raspberry mustard on the cheese plate was other worldly. My aunt ordered the kale and beet salad which looked gorgeous. I forget what else they ordered but they both loved everything. Our waiter, Ed, knew the menu really well and gave us great suggestions. He also made us laugh. The owners stopped at our table and were really friendly and down you earth. The one owner makes all the desserts. We had a salted caramel cheesecake and Adobe kind of chocolate gelato. Ed picked our desserts for us because we couldn't decide and his choices did not disappoint. The decor is modern and minimal, but still comfortable and homey. I look forward to going back! Especially to check out the outdoor patio and live music!