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  • My favourite, hands down. This is the type of restaurant where a seat at the bar, grants you access to a conversation with the kitchen staff. Everything is fresh, so much so, they run out of food if you come too late. Probably the best Buttermilk chicken, and ribs I've ever had. Try the specials, and drink the Limeaid. Tip well because I don't know how they manage the frenzy of customers. But their always friendly staff definitely earns it! Be prepared to wait... but don't worry, it will live up to the hype. Take out is faster, but waiting until you get home to eat it? Just can't do it. Enjoy.
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