This place was recommended to me by a friend and as usual she didn't steer me wrong! We loved everything about it! The base meal includes salad or soup, baked or mashed potato, and your entrée. My sister and I both ordered the South Point Cut (10 oz. prime rib). For the salad, I chose the spinach salad with strawberries and house vinaigrette, awesome choice! Our entrée arrived accompanied by a large (I mean large! - but everything's big in LV) baked potato with all the fixin's. The prime rib was cooked exactly to my liking and oh so tender, I swear it looked larger than 10 oz.! Our reservation was made through Open Table and when placing the reservation, we mentioned that we were celebrating my birthday (that was the only time we mentioned my birthday to this restaurant). However, the restaurant didn't forget! I was warmly surprised with a special birthday dessert (complete with candle!) of vanilla gelato topped with strawberries (I love strawberries!!) What a fabulous dinner and all for under $50 for the two of us!! The service was impeccable...our servers Joseph and Justin (a Hawaii guy!) were polite, respectable, efficient, and oh so friendly! I will definitely return for another helping of Primarily Prime Rib!