Even almost a year after first opening in Toronto, this place still has a crazy long lineup! (Or maybe it was because we came during a weekday on March break...)
We started off with a buffalo chicken appetizer. This dish was... interesting and not what I expected. It was chopped chicken tossed in buffalo sauce, which was then covered in a deep fried flour shell. Tad bit too salty, but still an okay junk food appetizer.
I ordered the Steak Medallions for lunch - this was a huge disappointment. Teensy tiny pieces of steak so it really didn't even make a difference telling the waiter how you done you wanted your meat - still ended up being extremely dry and overcooked.
My friends ordered the pasta and those looked much better than my steak dish! They offer a huge variety of pastas for their lunch menu.
Of all the cheesecakes we tried, I liked the Celebration (rainbow-looking one) & the Godiva chocolate cheesecakes the most! The Celebration had the most cheese flavour and the Godiva was just fillllled with chocolatey goodness. If you aren't a huge sweet tooth and chocolate fan, perhaps skip the Godiva cheesecake because it is extremely sweet! Definitely share the cheesecake with someone else though, probably too sweet to eat on your own.
Service here is ridiculously slow. The servers are all extremely nice and all. But, oh my goodness... our meal from being seated to getting the bill took about 2 hours. The food took long to come out, it took forever to get our cheesecakes, and even the bill took forever to come out. Make sure you aren't in a time crunch when dining here.
Come here for the cheesecake and nothing more (well, maybe the pasta if the line isn't that long).