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  • Our first trip to a "Claim Jumpers" was a very pleasant experience for my wife and me. We went there on Thursday January 5 at about 5pm. We were taken to a table immediately as they were not busy. About one hour later when we left they were much busier. Our server brought us a very interesting and tasty garlic pretzel roll. This was followed by two salads with some delicious corn bread croutons. For dinner my wife had the Black tie Chicken Pasta and I had the blackened Atlantic Salmon. Both entrees were tasty and well presented. A glass of the Mark West Pinot Noir topped off a pleasant meal.
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