We had an excellent lunch here. We started with the guac and chips. Not your typical guacamole. Was a bit more creamy and was served with super thin potato and sweet potato chips. We then had the burrata, it was awesome! My mom really liked it because it did not have tomatoes on it. We then had the Pozole verde. It was amazing. My only suggestion is that they serve it with more broth. The server was nice enough to give us extra broth in our to go box for the Pozole. For dessert we had the beignets, they were awesome!! I would suggest ordering and splitting plates so you can try a lot of different things.