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  • I met up with my indian friend here for the lunch buffet. If you get the tendori chicken while it's fresh it can't be beat. They have this deep fried veggie ball that when paired with the chutnay is magicial. The naan is always fresh and amazing. The only problem is it's a buffet and most everything had been sitting out for a while. The rice was old, the chicken marsala was over salted, and the goat was still chewy with many splintered bones. Kheer is amazing. But you needed to asj for gulab. If they have it you won't be dissappointed.
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