This was my second try at Ethiopian food in a week. Wasn't quite as impressed with the dining experience as many though still a great place if you are ever wanting to at least try Ethiopian for your first time.
I ordered the ethnic stout and my partner in crime had the tea. The stout was a few hops away from being an IPA, a little too much for me but the tea was very delicious after it cooled down from its molten plasma form to a more drinkable liquid. We ordered the spicy combination along with the goat selection and brown lentils. I'm a spicaholic and the berbere definitely gave each of the dishes a nice kick. The beef dish was cubed just right for picking up in bite sized morsels but the chicken needed to get handled with with hands to tear pieces away. The injera was really sticky and not quite dried out yet which is where the problems were later in the meal.
After you get about halfway through your meal by scooping it up with the injera provided in the basket the rest is usually able to be eaten with the layer of injera below your food selections. Because it was already so moist the moisture from the food completely disintegrated the injera as I tried to pick it up. I had to order another basket of fresh injera in order to clean up the plate.
In conclusion, great food but I definitely recommend ordering a second helping of injera right off the bat if you are ordering a platter for two or more people.