Maybe I went in with a little too much hype but I'm giving this a 3-star for it being good, but err not great as I was expecting (again, I probably went in expecting a bit more).
Dishes ordered include: Pork and fennel meat balls, Italian 'hot' pizza (that's the one with the schiacciata), and the Porcini fettuccini.
The pork and fennel meatballs were good and i'd order them again. Pizza was just okay and the fettuccini was decent. I'm more into the cream based pastas so this was a food choice for me... i don't think there are any other cream based pastas on the menu. I'd recommend the Porcini (mushroom) fettuccini, if not, then I'd go with the prawn linguine as another solid option on the pasta menu.
Overall the service was great and the ambiance was very nice. The place is well decorated. I'd like to see them refine their menu a bit to justify their prices. No offense to Jamie, he's a great guy... but I am reviewing the restaurant.
Anyway, MAKE A RESERVATION. Opentable is available for this restaurant.