There is a reason why Chuck Hughes is so successful and well-loved in Quebec. He makes delicious food and fine dining accessible. The service seems casual but they are very attentive and professional. When a glass broke in a table nearby the server and a bus boy with a dust pan and broom, from nowhere, came within a second to remove the debris. Don't be fooled as this is a well-executed restaurant with a casual veneer. The servers know their stuff and they have a nose for good food and wine.
Yes the food was delicate and delicious. We had the Birri tomato salad and labneh to start. Fresh, inspired and delicious!!! Now labneh is a real thing in my books that I have to include in my dairy roster. For mains we had the fried chicken, halibut and a side of beans and figs. Delicious! Fresh ingredients just melded together perfectly. A wonderful setting for food. My wine selection was not the best but the dessert more than made up for it. The home made their Ferrero Rocher and blueberry cake. So good. I can eat this food everyday and not feel gross! It feels like home cooking that has been elevated.
So overall worth every single dollar and will be back again