Somewhere between and two and a three. The food is not good. There is a happy hour and a reverse happy hour. the price points are good. $6.00 dollar drinks, $5.00 apps. Problem is, nothing tastes very good. the presentation is beautiful. the restaurant is beautiful. there is even a live band that is pretty good (except everything sounds like dave matthews), its just that the food is made to be non-offensive. the salad with green goddess dressing, tastes like iceberg with mayonnaise. the fried calamari is crispy but needs some realy dipping sauce other than the same green goddess type dressing. The char siu bao is just gross. The burger is decent and comes with some sweet potato fries. had some duck cubes that were just cubes of protein that looked like they were dipped in hoisin sauce. the desserts and tiki drinks fared better. Stick with Maitais or hot buttered rum. All of the drinks are sweet concoctions, but they claim to have invented the Mai Tai, and the hot buttered rum comes in a fun tiki glass. the desserts however were great. Pineapple upside down cake, Snowall (vailla icecream, coconut shavings and chocolate sauce) and bread pudding were all top notch. Took us $60.00 bucks to get out of there for two for happy hour so it still adds up. hit or miss, better off going to Hulas.