If I could have given 8 stars, I would have. How do you place rating on a transcendental, utterly out-of-body experience that brought you back to some of the sweetest and most cherished memories of your childhood - memories that you didn't even remember you had?
Having grown up in China eating Jian Bing Guo Zi and Lamb Skewers, I haven't had a good one of either in 10 years ever since I have been in the U.S. I have gone to thousands of restaurants in major cities from New York to Los Angeles but never in the past decade have I discovered food as authentic and excellent as the Jian Bing that Ten Mile Aroma offered. Each bite brought tears to my eyes -- enough said.
The dark beer we had was delicious and cheap as well. Food was a tad on the oily side but otherwise I recommend this place by award-winning chef with both hands and feet and with my whole heart.