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  • Haven't been to this restaurant for a while, may be like a month of time, I was surprised when I sat down looked at the menu. The size of several dim sum dishes has changed, they are upgraded to one size up. In other words, the price is different, higher than before. It shouldn't be a big problem if the quality of the food is good. However, I found that not only the price has gone up, the quality of the food has degraded. For example, siu mai is no longer using just pork meat, it is mixed with some other kind of ingredients which made it looks bigger but also looks whiter. When I took a bite, there are chunks of fat inside the meat. This is only one of the examples. Another one I would want to point out is the rice noodles with shrimps, "ha cheun fan". It is no longer a Large dish but an extra large dish but the rice noodles have become more thicker. I am quite disappointed of the food that I have tasted today. I don't want to come back again.
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