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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-25 00:00:00 (xsd:dateTime)
itemReviewed	Pura Vida Bakery & Bystro
http://www.openvoc.eu/poi#funnyReviews	8 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	12 (xsd:int)
rev:text	TOTAL DISAPPOINTMENT. Do not waste your time or money and... Possibly the meanest thing I can say about a local business in this city. I'm counting the days till this place goes out of business...and it will, here's why; - Disorganized; menu, kitchen, and staff. - Poor customer service. - Consistently poor customer experiences (Most of the 1 star reviews are consistent and accurate, I should have read them before) - Overpriced specialty menu. These people obviously have ZERO clue how to run a kitchen or a business. I don't know if they are out back harvesting the wheat and soybeans for their tofu but seriously, I could have birthed, raised, slaughtered, and cooked a cow in the time it takes them to make a goddamn waffle! We (2 of us) were the 3rd table sat. NO ONE had food. The other two tables had already placed their orders. We placed our order on what appeared to be a menu designed by epileptic 9 yr old with a sever case of Aspergers syndrome (note: As someone w/epilepsy, I find this menu design VERY insulting). We attempt to order Tha' Waffle and their insanely overpriced breakfast burrito. 15 mins later 4th table fills, then eventual the remaining tables slowly fill. 25 mins later the 4th table gets all their food. The 3 original tables are still without. Some polite banter between us the waitress to see what the hold up is and never a clear response. The waitresses are now telling people who are slowly filing in that there is an hour wait and that, "we're closing at 2:00...that will only leave 15 mins, so don't bother waiting." (yes, this is an actual quote) "They all just came at once" (which is total bullshit, I've been sitting here for over an hour.) At this point it had been an hour SINCE we placed our order. We walked out Went up the street to Omelet house. We were seated, orders placed, and served in 20 mins and spent $20. If I had actually paid for what we order, bill would have been about $32. running a vegetarian or vegan restaurant is not super expensive unless you are a complete f*ing moron. If I could rate them on a CFM scale, 5 Stars!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Adryan

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