Love this place. I go here fairly regularly and have yet to have a bad experience. Lamb chops are fantastic and the flatbreads are always a go to for me.
The best way to do it is to sit in the bar area where happy hour goes all night and it's half off small plates. I usually get a bunch of things and share them around. You can easily get four or five plates for a group.
Best thing on the regular menu is the WHATS in this steak. Can't miss!!
And if you have a chance to say hi to Eddy, do it. He's an awesome chef and an incredibly friendly guy.