Went for brunch with a friend. The place gets busy very quickly, so I recommend arriving early, or get reservations. When you are seated you are given a complementary fruit kabob, and the water was fused with watermelon. I had a green tea matcha latte, which was amazing, and for my main dish I had the chicken and waffles. The sauce is a general tao sauce, which gave the dish a different flavor. If your ever in the plateau area, defenatly give L'avenue a try, best to walk up the street and stroll up the mountian.